Hospitality - NCEA Level 1

Qualifications:

• Certificate of Achievement in Cookery Skills and Food and Beverage in Level 1

Entry:

• Open, however, entry is also at the HOF’s discretion.

Information:

• This course offers hands on experience in catering and cookery skills.
• Students will gain practical skills in preparation and presentation of foods and beverage to the hospitality industry standards.
 

Mana Tagata, Wednesday 15 August

5.00 - 7.00pm, Library...

Pasifika Evening, Wednesday 15 August

5.00 - 7.00pm, Staffroom...

Mufti Day, Friday 17 August

Gold Coin Donation...

X-Roads Performance for Y11-13 Students

Friday 17 August, Manaaki...