Hospitality - NCEA Level 1

Qualifications:

• Certificate of Achievement in Cookery Skills and Food and Beverage in Level 1

Entry:

• Open, however, entry is also at the HOF’s discretion.

Information:

• This course offers hands on experience in catering and cookery skills.
• Students will gain practical skills in preparation and presentation of foods and beverage to the hospitality industry standards.
 

Statement Error 11 August

Student statements were emailed to caregivers earlier today however they...

NCEA Fees Due by 8 September

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