Home Economics - NCEA Level 1


• Year 10 Food Technology, Multi Materials or at the HOF’s discretion.

This course will cover the National Certificate in Educational Achievement prescription and is partially internally assessed. Topics covered include:

• Food Hygiene and Safety
• Adolescent eating patterns
• Nutrition
• Food Preparation

Winter Sport Pre-Season Training/Trials

Commencing Monday 6 March. For further details click here....

Student ID Photo Catch Up, Wednesday 14 Mar

10.25am in the Auditorium...