Home Economics - NCEA Level 1


• Year 10 Food Technology, Multi Materials or at the HOF’s discretion.

This course will cover the National Certificate in Educational Achievement prescription and is partially internally assessed. Topics covered include:

• Food Hygiene and Safety
• Adolescent eating patterns
• Nutrition
• Food Preparation

Statement Error 11 August

Student statements were emailed to caregivers earlier today however they...

NCEA Fees Due by 8 September

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